one~on~one coaching

Working one-on-one with an experienced and successful bean to bar chocolate maker is an opportunity for clear guidance, with a side of in-real-life know-how and insights.

Since 2016 helping makers worldwide, of every size and experience level.

Nailing down a stumbling block step of the process

Choosing origins and matching origins to products

Adding plant-based products

Understanding the goals and how-to’s of better roasting

Choosing a roaster right for your goals

Kitchen layout, equipment decisions, productivity plans

Packaging design and branding

Website creation and design

Creating unique inclusion bars and a signature product line