The heart & craft of making slow batch bean to bar chocolate
taught by the maker who pioneered the slow batch chocolate movement, is the original creator of oat milk white chocolate, and founder of Map Chocolate Co.
chocolate, joyfully crafted
I share everything I’ve learned from my lived experience of becoming a bean to bar maker and growing my livelihood: my how-to’s, recipes, and the insights from crafting chocolate since 2014, and the slow batch approach that helped me thrive.
Welcome to my happy place.
I teach my love for making chocolate from inside my cozy kitchen, through my deep-dive workshop, with livestream sessions and one-on-one guidance, sharing my insights with makers of all experience and skill levels from around the world.
A school dedicated to slow batch chocolate:
small batch chocolate in its most authentic form.
We teach the how-to’s of using small-scale equipment that easily fits in a home kitchen or small workspace,
crafting all forms & flavors of chocolate from scratch,
and are dedicated to the hands-on craft of bean to bar chocolate.
Inside the Bean to Bar ChocolateCraft Workshop: everything a chocolate maker knows from firsthand experience to help you grow.
bean to bar livelihood
sourcing cacao
crafting in a small kitchen
easy tempering
PDFs for download
every step of bean to bar
setting up to craft
roasting cacao
plant-based recipes
inclusioncraft
crafting single origin cacao
batchcrafting
sustainable, beautiful packaging
Swirls of white, dark, and milk chocolate marbling on chocolate coffee latte bars
drinking chocolate
flavor pairing
the B(usiness) side of chocolate
the pretty and not so pretty
how to bring your chocolate goals to life
equipment needs
spreads
production planning
unique-to-you products
choosing equipment to fit your space and production needs
Teaching bean to bar chocolate and sharing real-life insights through the lens of a small batch chocolate maker’s path to success
we’re on Instagram @thenextbatchschool








